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The Social History of Smoking

George Latimer Apperson

Chapter 10:

Another correspondent of the same journal, Colonel W.F. Prideaux, also replying to a query of mine, wrote: "Before briar-root pipes came into common use clay pipes were of necessity smoked by all classes. When I matriculated at Oxford at the Easter of 1858 ... University men used to be rather particular about the pipes they smoked. The finest were made in France, and the favourite brand was 'Fiolet, Saint Omer.' I do not know if this kind is still smoked, but it was made of a soft clay that easily coloured. In taverns, of course, the churchwarden—beloved of Carlyle and Tennyson—was usually smoked to the accompaniment of shandygaff. At Simpson's fish ordinary at Billingsgate these pipes were always placed on the table after dinner, together with screws of shag tobacco, and a smoking parliament moistened with hot or cold punch according to the season, was generally held during the following hour. Of course, in those days no one ever thought of smoking a pipe in the presence of ladies."

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

The mention of pigtail shows that the House contained pipe- as well as cigar-smokers. A few days later he wrote again to his sisters, but this time from the library, where, he says, "we are in a far better atmosphere than in the smoking-room, whence I wrote to you last week." One wonders why Macaulay, who apparently did not smoke himself, and who, though somewhat more tolerant of tobacco than his father, Zachary Macaulay, evidently did not like the atmosphere of the smoking-room, chose to write there, when the library—where he must surely have felt more at home—was available.

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